Northern Territory | Purewine Drops

Northern Territory
All BWS, Woolworths Liquor and Dan Murphy's stores as well as the following.

Liquorland
Marrara & Palmerston

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Yesterday’s hump day lunch @rustico_hayshedhill 👌🏻.
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#purewine #purewinemist #atomiser #removespreservatives #preservativefree #preservativefreewine #wineallergies

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Rosè and sushi... it’s a great combo! @fishbonewines 🍣.
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#purewine #purewinemist #atomiser #removespreservatives #preservativefree #preservativefreewine #wineallergies

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Bubbly with the girls👌🏻.
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📸 @jodiereynolds .
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#purewine #purewinemist #atomiser #removespreservatives #preservativefree #preservativefreewine #wineallergies

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Sundowners over Matagarup Bridge 🥂.
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#purewine #purewinemist #atomiser #removespreservatives #preservativefree #preservativefreewine #wineallergies

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We’ve been featured in British daily national newspaper, @thetimes 🍷💧(excerpt below)
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“In 1999, James Pennington, an Australian wine producer, patented Purewine Drops, which are similar to Sulfree, and has sold more than 1.3 million bottles. His customers are also mainly women aged over 40. Having spent 30 years making wine in Margaret River, Western Australia, he recognised the feedback of some unhappy customers as being consistent with an overexposure to preservatives.
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“The drops are most effective for new world wines and our techniques because we have significantly higher levels of preservatives,” he says. “Producers here don’t want to make a mistake so they tend to overshoot and err more on the side of less oxidisation, whereas in Europe they tend to use less preservatives or none at all”.
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As wine matures, the preservatives tend to reduce, so there is less reason to treat older wines, especially if they are handcrafted or organic. However, he points out that the drops of H2O2 do nothing to reduce the alcohol.
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Nice estimates that six million people suffer from the crippling effects of migraines in Britain; about a quarter of women and a tenth of men. According to the Migraine Research Foundation, migraines are a genetic disorder, but “environment, lifestyle and diet can still play a large role in how often you get migraines”.
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Scientists have questioned whether other components such as histamine, tyramine, phenylethylamine or flavonoid phenols are the real culprits. Some migraine experts believe it is a combination of alcohol, sugar and sulphites that create the side-effects.
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Last year, however, the European Journal of Clinical Nutrition published a report investigating “sulphite concentration and the occurrence of headache in young adults”. It gave 80 male and female volunteers aged 18-25 two double-blind tests of wine low and high in sulphites. The conclusions were that those already disposed to wine-induced headaches were 2,266 times more likely to suffer a headache, with the maximum sulphite content, but that other compounds also probably contributed to headaches for some drinkers.”
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#purewine #removespreservatives #londontimes

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Weekend long lunches @studiogalleryandbistro 👏🏼
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#purewine #purewinemist #atomiser #removespreservatives #preservativefree #preservativefreewine #wineallergies

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